sousvide beef striploin steak | DENTIST CHEF
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Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190724-peanut-butter-sous-vide-steak-testing-vicky-wasik-7-762757588b0a4f0183a2b292b62d2156.jpg "We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To")
We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To
Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
Best Sous Vide New York Strip Steak - Two Kooks In The Kitchen
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