Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce - DadCooksDinner
New York strip loin roast - 210 minutes @ 52.5° C : r/sousvide
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Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce - DadCooksDinner
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5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
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