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Covid Sous-vide, Easter day edition: shredded duck. 75C/167f for 12h. Skin removed post bath, shredded and fried separately : r/sousvide
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Covid Sous-vide, Easter day edition: shredded duck. 75C/167f for 12h. Skin removed post bath, shredded and fried separately : r/sousvide
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Sous Vide Duck Confit Recipe
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Sous Vide Duck Confit Recipe
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