Combining Sous Vide And Freezing – Stefan's Gourmet Blog
Sous Vide Chicken Breast -> Perfectly Tender & Juicy - crave the good
Been using the sous vide for a while. I freeze stuff after vacuum sealing it, and I usually just sear it. Decided to try something different and did fried chicken for the
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Combining Sous Vide And Freezing – Stefan's Gourmet Blog
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