Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Point cut brisket 155 for about 30 hours : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide
Brisket smoked to start, sous vide to perfect : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Smoked then sous vide brisket : r/sousvide
Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide
My First Brisket : r/pelletgrills
Sous Vide Brisket (details in comments) : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
2lb sous vide brisket without smoke : r/sousvide
First Time Smoking a Brisket Flat : r/Traeger
Sous Vide Brisket (details in comments) : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
Bone-in Brisket : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
Sous Vide BBQ
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
Smoked + Sous Vide Brisket : r/sousvide
Kenji's sous vide/smoked brisket : r/seriouseats
Beef brisket, brined for 12 hours, sous vide @ 153° for 36 hours, then 2 hours in smoker. More details in comments. : r/sousvide
