48-Hour Chuck Roast : r/sousvide
NY Strip @ 129 : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide steak : r/sousvide
24 Hour Sous Vide TriTip : r/steak
First sous vide, NY strip steak. : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
Sous Vide Duck Breast FTW : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
IP Sous Vide! Didnt know they made one! : r/instantpot
Chuck roast, 57C (135F), 24h : r/sousvide
Top Sirloin (Sous-vide; cast iron sear.) : r/steak
