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Pin på Sous Vide
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![Lenzi Tuscan Kitchen - [Pluma di maiale Iberico] 48-hour sous vide cooked Iberian pluma pork, creamy potato & stewed shallots. #LenziTuscanKitchen | Facebook](https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=2162139617254509 "Lenzi Tuscan Kitchen - [Pluma di maiale Iberico] 48-hour sous vide cooked Iberian pluma pork, creamy potato & stewed shallots. #LenziTuscanKitchen | Facebook")