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The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo
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Extended fed-batch fermentation of a C5/C6 optimised yeast strain on wheat straw hydrolysate using an online refractive index sensor to measure the relative fermentation rate | Scientific Reports
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Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts - Desta - 2021 - Food Science & Nutrition - Wiley Online Library
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Effect of elapsed fermentation time at induction and induction period... | Download Scientific Diagram
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PDF] Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process | Semantic Scholar
![The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo](https://uwaterloo.ca/chem13-news-magazine/sites/ca.chem13-news-magazine/files/uploads/images/fermatation_02.jpg)
The fermentation of sugars using yeast: A discovery experiment | Chem 13 News Magazine | University of Waterloo
![PDF] Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process | Semantic Scholar PDF] Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/1416f33a78d220758c151c89ed3b340d3353543e/6-Figure3-1.png)
PDF] Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process | Semantic Scholar
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